Plastic Board Resurfacing
Restore eligible commercial plastic boards by reducing grooves, rough texture, embedded staining and uneven wear.
Mobile service for professional kitchens
Stop replacing cutting boards. Restore them.
We refinish worn wood and commercial plastic cutting boards at your restaurant—helping your kitchen reduce replacement costs, cut waste, and stay ready for inspection.
Wood & plastic
On-site service
After-hours scheduling
Service documentation
Professional resurfacing
Reduce knife scars, roughness and staining by removing the damaged surface layer.
Inspection-minded maintenance
Keep board condition from becoming an avoidable red flag during routine kitchen inspections.
Recurring service plans
Monthly, quarterly and custom maintenance schedules for single or multi-location operators.
Less equipment waste
Extend usable board life when the material remains structurally safe to refinish.
Your kitchen keeps running.
We schedule around prep, service and closing hours to minimize disruption.
A smarter maintenance cycle
Worn boards are a maintenance problem—not always a replacement problem.
Deep knife grooves, rough surfaces and discoloration can make cutting boards harder to clean and easier to flag. When a board is still structurally sound, resurfacing can restore a smooth, serviceable surface without buying another full set.
- Board condition auditWe inspect material, thickness, warping, cracks and damage before recommending service.
- Restore only what is safeBoards that are split, excessively thin, severely warped or otherwise unsafe are flagged for replacement.
- Budget with fewer surprisesRecurring service helps prevent a sudden, full-fleet board replacement expense.
Built for working kitchens
More than sanding. A complete board-care program.
From one worn prep board to a multi-location inventory, the service can be tailored around your kitchen, operating hours and compliance needs.
Wood Board Restoration
Level and smooth worn wood surfaces, refine edges and apply an appropriate food-contact-safe conditioning treatment.
Inventory & Condition Audit
Document board type, size, condition and recommended service timing so managers know what to refinish and what to replace.
After-Hours Appointments
Service can be scheduled before opening, after closing or during approved low-volume windows to protect kitchen workflow.
Service Records
Receive a simple record of boards serviced, boards rejected, work date and recommended next review interval.
Multi-Location Programs
Coordinate recurring service, consolidated reporting and consistent board standards across restaurant groups and franchises.
See the difference
Restore a smooth, cleanable working surface.
Refinishing removes a controlled amount of damaged material to reduce grooves and surface wear. The result is a smoother board that is easier for your team to maintain correctly.
Not every board should be saved.
Our process includes a condition check. Unsafe boards are rejected and clearly identified for replacement rather than refinished.
Our process includes a condition check. Unsafe boards are rejected and clearly identified for replacement rather than refinished.
Groove reduction
Surface leveling
Edge refinement
Replacement flags
Simple from start to finish
We come to you and work around your operation.
A predictable process keeps management informed and avoids unnecessary equipment purchases.
01
Assess
Send photos and a rough board count, or schedule an on-site inventory review.
02
Schedule
Choose a time that minimizes interference with prep, service and sanitation routines.
03
Refinish
Eligible wood and plastic boards are resurfaced using material-appropriate equipment and controls.
04
Document
Review completed work, rejected boards and the recommended maintenance interval.
Subscription service available
Put board maintenance on a schedule—not a crisis list.
Choose a recurring plan based on board volume, wear rate and the number of kitchens you operate.
Restore Visit
For a one-time reset or a smaller board inventory.
- Initial board assessment
- Wood and plastic service
- Rejected-board report
- Recommended follow-up date
Kitchen Care Plan
Scheduled maintenance for active commercial kitchens.
- Monthly or quarterly cadence
- Priority appointment windows
- Board inventory tracking
- Service documentation
- Planned replacement flags
Multi-Site Program
Consistent maintenance across several restaurant locations.
- Coordinated service calendar
- Location-level board records
- Central billing options
- Custom reporting and cadence
Interactive estimate
Compare replacement spending with a refinishing cycle.
Enter your own numbers. This calculator does not assume a specific savings rate—it shows the difference using the costs you provide.
Final pricing depends on board size, material, condition, quantity, access and service frequency.
Replacement total$1,320
Refinishing total$528
Potential difference using your figures$792
Operational visibility
Know what was serviced, what was rejected and what comes next.
A recurring program can include basic inventory tracking and service records, giving managers a cleaner way to plan board care across shifts and locations.
- Board identificationOrganize by material, size, use area or color-coded kitchen program.
- Condition-based schedulingAdjust visit frequency based on actual wear rather than replacing everything at once.
- Pre-inspection review optionsRequest a focused assessment ahead of a known inspection or internal audit window.
Questions from restaurant operators
What you should know before refinishing.
Does refinishing guarantee that we will pass a health inspection?
No service provider can guarantee an inspection outcome. Refinishing is one part of maintaining smooth, cleanable food-contact equipment. Your kitchen must still follow all applicable cleaning, sanitizing, storage and food-safety procedures.
Can every cutting board be refinished?
No. Boards with cracks, splits, severe warping, heat damage, structural failure or insufficient remaining thickness may need replacement. We assess eligibility before work begins.
Do you service both wood and plastic boards?
Yes. We service eligible commercial plastic boards and wood butcher-block style boards using different material-appropriate processes.
Can you work while the restaurant is operating?
Service timing depends on the work area, ventilation, board volume and your kitchen schedule. Most operators prefer before-opening, after-closing or designated low-volume appointments.
How often should boards be refinished?
There is no universal schedule. Wear depends on board material, thickness, knife use, cleaning practices and service volume. We recommend a cadence after reviewing your inventory and usage.
What is included in a subscription plan?
Plans can include recurring inspections, scheduled resurfacing, board inventory notes, service records, priority appointment windows and replacement recommendations.
Request a restaurant assessment
Show us your boards. We’ll help build the right service plan.
Send your approximate board count, material types and location details. Photos are helpful for an initial review.
Call or email
(555) 000-0000
service@yourdomain.com
Serving restaurants throughout your local service area.